cookery · food · personal · spring

Monday brunch.


I usually start at 6.30 am on Mondays but many people cancelled on me today so I decided to make the best of it and have a proper breakfast/brunch for once.


Here’s the whole thing.


Grapefruit.


Millet porridge with a teaspoon of peanut butter, banana and some grapes and almonds.


Lilacs. My favourite flowers. Can’t get enough of them.

Have a great Monday you lot!

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