cookery · food · personal · spring

Monday brunch.

I usually start at 6.30 am on Mondays but many people cancelled on me today so I decided to make the best of it and have a proper breakfast/brunch for once.

Here’s the whole thing.


Millet porridge with a teaspoon of peanut butter, banana and some grapes and almonds.

Lilacs. My favourite flowers. Can’t get enough of them.

Have a great Monday you lot!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.