Chia pudding with cherries.

This is probably my new favourite summer dessert. Chia pudding with seasonal fruit — it hits the spot when I’m craving something sweet and at the same time it’s healthy and light. Perfect for summer.

I used:

1 and a half cup almond milk (this was my preference — you can use coconut, rice, soy — whatever floats your boat)
1/4 cup chia seeds
2 tsp cocoa powder
2 tbsp maple syrup (again, depends on your preferences — the original recipe said 3 tbsps but I tasted it after 2 and it was definitely eonugh for me)
1 cup cherries (or any other seasonal fruit — I can’t wait to make it with raspberries)

Mix the almond milk, chia seeds, cocoa powder and maple syrup together in a bowl and put it in a fridge for at least 4 hours. I left it in there overnight. And that’s it.

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