New Year’s Eve 2015.

I have to admit I’m not the biggest fan of New Year’s Eve. I like to make merry all year round and I don’t like to be told when and how I should do so. I’m also not too keen on fireworks and drunk people. So personally, I prefer staying in. So all in all, it was rather a calm day spent with family while eating some really good food. What’s not to like, right?


This was the last morning of 2015.


I had no plans to go anywhere so I took the time to stretch properly. It felt wonderful.


I bloody love that candle.


We all got new mugs. They’re Anthropologie and they’re fantastic!


Eda slept a lot.


And these two worked.


The poor thing is frightened of fireworks. 😦


Food prep.


We made our first banoffee pie.


The finished result. It was delicious.


My poor dear.


Salmon & cheese platter. The blue cheese was lavender and have no explanation for the colour. It was really good, though!


This was guacamole, hummus and egg salad.


And lots and lots of veggies.


And at midnight, we opted for Fragolino instead of champagne.

How do you prefer to spend New Year’s Eve?

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