Breakfasts are my passion. It’s my favourite meal of the day and I’m always on a hunt for more breakfast ideas. Lately I’ve been doing my best to make my breakfasts not only healthy and nutritious but also good-looking. Instagram and Pinterest are full of inspiration and I’m always trying to learn and improve. So let’s have a look at some of the things I’ve been eating in the morning lately.
This is today’s brunch.
This is guacamole, eggs, radishes and thyme on rye bread, home-made Linzer biscuits and Earl Grey from Fortnums (my favourite).
Bacon, egg and toast cups with veggies.
Home-made yoghurt with raspberries, blueberries and walnuts and a raspberry croissant.
I get up very early on weekdays. But lately when I know that I will have at least 45 minutes between teaching my first and second class of the day, I postpone my breakfast till then. It’s not ideal because I’m usually hungry in the morning but some of my students tend to come a bit early for their lessons and it often happens that they cut my breakfast short. When I eat later, I usually eat a healthier and more balanced meal and I have time to enjoy it in peace and quiet so it’s a win-win. Here are some of my weekdays breakfasts:
Chestnut porridge with a banana and a handful of walnuts.
Rye red velvet muffin with home-made yoghurt and walnuts.
Rice porridge with raspberries, blueberries and walnuts.
Rice porridge with warm apples, cinnamon and honey.
What are some of your favourite breakfast recipes? Share and inspire me!