Last May food post.

It’s almost June, which means it’s almost summer. I’m so looking forward to long, warm days which I hope with all my heart will come. And I’ve got plans for a rather wonderful trip at the beginning of July and I can hardly believe it’s only a month away now. Time to start planning, I think!

Anyway, here’s some weekend food inspiration that I found worthy of photographing.

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This was breakfast on Sunday: eggs, ham, Red Leicester and some veggies. A much simpler one than those asparagus pancakes I had last week but it was delicious nonetheless.

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A smoothie made out of blueberries, vanilla extract, one date, one tbsp chia seeds and 200 ml oatmilk. It was such a treat!

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I had been craving spaghetti bolognese forever so this really hit the spot.

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Sometimes it’s good to go simple.

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Our Sunday treat was Eton mess in vintage Ikea glasses. (I’m using vintage very loosely here on purpose. :P)

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I bought first local strawberries at the farmer’s market last week. I pretty much now don’t want to eat or drink anything else.

What did you guys eat over the weekend?

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